"In nearly every level of treatment and counseling, care providers must take into account the effects of their patients' diets. Nutrition in Clinical Practice is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counseling. This fully updated 3rd edition is edited by a leading authority in nutrition and preventive medicine. Practical and evidence-based, chapters address the effects of diet on health and a comprehensive array of illnesses, making it a vital and timely addition to any caregiver's library."--Provided by publisher.
Systematic review -- Other sources of evidence -- Client health -- Client repertoire and behavioral cusps -- Client preferences -- Quality of life, generalization and social validity -- Treatment acceptability and social validity -- Treatment feasability and social validity -- Context matters -- Initial selection -- Progress monitoring -- Determining the next step.
Clinical reasoning : an overview / Nicola Cooper and John Frain -- Evidence-based history and examination / Steven Mcgee and John Frain -- Using and interpreting diagnostic tests / Nicola Cooper -- Models of clinical reasoning / Martin Hughes and Graham Nimmo -- Cognitive biases / Nicola Cooper -- Human factors / Nicola Cooper -- Metacognition and cognitive debiasing / Pat Croskerry -- Using guidelines, scores, and decision aids / Maggie Bartlett and Simon Gay -- Teaching clinical reasoning / Nicola Cooper, Ana Da Silva, and Sian Powell.