Preceded by ADA pocket guide to gluten-free strategies for clients with multiple diet restrictions / Tricia Thompson. Chicago, Ill. : American Dietetic Association, c2011.
Includes bibliographical references and index.
Contents: An introduction to celiac disease -- The gluten-free diet -- Celiac disease and food allergies -- Celiac disease and type 1 diabetes -- Celiac disease and disorders of lipid metabolism -- Celiac disease and lactose intolerance -- Celiac disease and weight management -- Celiac disease and vegetarianism -- Appendixes. Quick guide to accessing the evidence analysis library ; Criteria for the rating of evidence-based nutrition guidelines ; Celiac disease resources ; Additional resources.
"In nearly every level of treatment and counseling, care providers must take into account the effects of their patients' diets. Nutrition in Clinical Practice is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counseling. This fully updated 3rd edition is edited by a leading authority in nutrition and preventive medicine. Practical and evidence-based, chapters address the effects of diet on health and a comprehensive array of illnesses, making it a vital and timely addition to any caregiver's library."--Provided by publisher.
Includes appendices and index and bibliographical references.
"From the creators of the best-selling documentary Food Matters comes another hard-hitting film certain to change everything you thought you know about food and nutrition. It exposes shocking secrets the diet, weight loss and food industries don't want you to know about deceptive strategies designed to keep you coming back for more. Find out what's keeping you from having the body and health you deserve and how to escape the diet trap forever." -- Worldcat
Foreword by Mark Hyman, M.D.
Companion booklet: "Hungry for change: ditch the diets, conquer the cravings, and eat your way to lifelong health".