Irena Salina's award-winning documentary investigation into what experts label the most important political and environmental issue of the 21st Century - The World Water Crisis. Salina builds a case against the growing privatization of the world's dwindling fresh water supply with an unflinching focus on politics, pollution, human rights, and the emergence of a domineering world water cartel. Interviews with scientists and activists intelligently reveal the rapidly building crisis, at both the global and human scale, and the film introduces many of the governmental and corporate culprits behind the water grab, while begging the question "CAN ANYONE REALLY OWN WATER?"
(taken from website)
Food, Inc. lifts the veil on the food industry, exposing how our food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our environment.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide 'sickness industry' and gives people some scientifically verifiable solutions for overcoming illness naturally. (taken from website)
Library home use only
No public performance rights
English, Spanish, French, German, Dutch & Japanese subtitles
For filmmaker Rob Stewart, exploring sharks began as an underwater adventure. What it turned into was a beautiful and dangerous life journey into the balance of life on earth.
Driven by passion fed from a lifelong fascination with sharks, Stewart debunks historical stereotypes and media depictions of sharks as bloodthirsty, man-eating monsters and reveals the reality of sharks as pillars in the evolution of the seas. (taken from website)
Driven by speculation that planet Earth's average temperature could rise as much as six degrees Celsius by the year 2100, the filmmakers at National Geographic speculate about the effects that each new degree would have on both mankind and the world we live in. By highlighting the effects of global warming on such areas as the Amazonian rainforests and the ice fields of Greenland, experts offer chilling insight into the possibility that man's constant quest for energy could ultimately bring about our downfall. After separating the facts from controversial speculation, the time comes to explore the means by which man could use technology and other methods to try and prevent the planet from overheating.
The Future of Food has been a key tool in the American and international anti-GMO grassroots activist movements and played widely in the environmental and activist circuits since its release in 2004. The film is widely acknowledged for its role in educating voters and the subsequent success of passing Measure H in Mendocino County, California, one of the first local initiatives in the country to ban the planting of GMO crops. (from website)
Since the end of World War II, American families have steadily moved away from large cities into suburban areas, with little thought to the ecological costs of suburban life. Creating neighbourhoods with large single-family homes that require significant amounts of energy to heat and are located an inconvenient distance from schools, shopping centers, and employment districts that demand the daily use of automobiles, suburbs are remarkably inefficient communities built around the notion that fossil fuels will always be inexpensive and readily available. The End of Suburbia: Oil Depletion and the Collapse of the American Dream is a documentary which examines the rise of the suburban lifestyle, the costs to the Earth and the economy of our current living habits, where we may be headed, and how this situation can be remedied.
Special features include: vintage short films "In the suburbs" and "Destination earth", and commentary