Traditional animal foods of Indigenous peoples of nothern North America: the contributions of wildlife diversity to the subsistence and nutrition of indigenous cultures
This web publication has the purpose to describe and to reference the published literature on traditional animal foods known and used by Indigenous Peoples of northern North America. -- Website
The last book of the series presents step-by-step methodological guidance for systematic reviews of economic evidence select, critique and synthesize data from multiple economic evaluation primary research studies on the economic aspects of healthcare—that are designed to inform healthcare decision making.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide 'sickness industry' and gives people some scientifically verifiable solutions for overcoming illness naturally. (taken from website)
Notes
Library home use only
No public performance rights
English, Spanish, French, German, Dutch & Japanese subtitles
"Updates the research conducted in the general field of nutrition and the nutritional status of Indian and Inuit as well as the nutrient information currently available on traditional foods." [from Preface]
