Food, Inc. lifts the veil on the food industry, exposing how our food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our environment.
Documentary about how the Namgis First Nation of Alert Bay takes up a dietary challenge and returns to a traditional style of eating for a year. The rules were simple: eat lots of protein, fat and vegetables; give up sugar, junk food and starch.--Back cover.
Upon completion of this workshop participants will:
1. Identify appropriate bariatric equipment taking into account the needs of patient and staff
2. Mobilize bariatric patients taking into consideration human and environmental factors
3. Understand bariatric design principles
Distance Learning / Canadian Physiotherapy Association
Broadcast Date: March 2010
Copy 2 titled: A review of bariatric equipment and case presentation to demonstrate clinical decision making in a bariatric patient
It's been called the world's first man-made epidemic, and it's killing us. In this riveting documentary, Dr. Stephan Rossner of Stockholm, an expert on obesity, leads us through startling evidence of how our society has created this toxic environment. Cheaper production, "supersized" fast foods and a $12 billion advertising industry are lethal when mixed with a car-dominated culture, urban sprawl and labour-saving technologies. Although North America is the epicentre of obesity, this disease is being exported worldwide as a by-product of western culture. Infiltrating low-income communities and developing nations, obesity is creating a potentially bankrupt health system