Force of Nature offers a glimpse into the events that shaped David Suzuki's life and career. The film weaves together scenes from the places and events that shaped Suzuki's life with a filming of his Last Lecture, which he describes as "a distillation of my life and thoughts, my legacy, what I want to say before I die."
The DVD also contains a special short film called It Takes a Family, which takes viewers behind the scenes at the David Suzuki Foundation.
(taken from the website)
In September 2010 the 5 day long Armstrong IPE piloted a program to process 2 tons of food fair scraps anaerobically using microorganisms. This process, known as bokashi, ferments food scraps to create a nutrient rich natural fertilizer. (taken from website)
Follow the cinematic and creatively executed story of a couple who ask the question "What can an individual do?" Young couple Grant and Jen let you into their lives for 1 year, sharing moments of humour, struggle, and hope as they compete with each other to give up consumerism and produce zero garbage. Described as a beautiful combination of An Inconvenient Truth and Super Size Me, The Clean Bin Project features laugh out loud moments, stop motion animations, and captivating interviews with TED lecturers Chris Jordan and Captain Charles Moore. A fun and inspiring call to environmental action that speaks to crowds of all ages. (taken from the website)
Forks Over Knives examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed foods.
The first film to expose the shocking truth behind the ecomomic crisis of 2008. The global financial meltdown at a cost of over $20 trillion, resulted in millions of people losing therie homes and jobs. (taken from cover)
Age of Stupid imagines the world in 1255, devastated by the disastrous effects of climate change. Humanity's sole survivor (Pete Postlethwaite) takes refuge in the Arctic storage facility, compiling archive footage from 1959-2008 to discover what went wrong.
Is access to clean drinking water a basic human right, or a commodity that should be bought and sold like any other article of commerce? Stephanie Soechtig exams the big business of bottled water. Viewers get a behind-the-scenes look into the unregulated and unseen world of an industry that aims to privatize and sell back the one resource that ought never to become a commodity: our water. Here is a powerful portrait of the lives affected by the bottled water industry
This film is a member of the Clinton Global Initiative.
Honeybees have been mysteriously disappearing across the planet, literally vanishing from their hives. Known as Colony Collapse Disorder, this phenomenon has brought beekeepers to crisis in an industry responsible for producing apples, broccoli, watermelon, onions, cherries and a hundred other fruits and vegetables. Commercial honeybee operations pollinate crops that make up one out of every three bites of food on our tables. (taken from website)
Irena Salina's award-winning documentary investigation into what experts label the most important political and environmental issue of the 21st Century - The World Water Crisis. Salina builds a case against the growing privatization of the world's dwindling fresh water supply with an unflinching focus on politics, pollution, human rights, and the emergence of a domineering world water cartel. Interviews with scientists and activists intelligently reveal the rapidly building crisis, at both the global and human scale, and the film introduces many of the governmental and corporate culprits behind the water grab, while begging the question "CAN ANYONE REALLY OWN WATER?"
(taken from website)
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide 'sickness industry' and gives people some scientifically verifiable solutions for overcoming illness naturally. (taken from website)
Library home use only
No public performance rights
English, Spanish, French, German, Dutch & Japanese subtitles
For filmmaker Rob Stewart, exploring sharks began as an underwater adventure. What it turned into was a beautiful and dangerous life journey into the balance of life on earth.
Driven by passion fed from a lifelong fascination with sharks, Stewart debunks historical stereotypes and media depictions of sharks as bloodthirsty, man-eating monsters and reveals the reality of sharks as pillars in the evolution of the seas. (taken from website)
Driven by speculation that planet Earth's average temperature could rise as much as six degrees Celsius by the year 2100, the filmmakers at National Geographic speculate about the effects that each new degree would have on both mankind and the world we live in. By highlighting the effects of global warming on such areas as the Amazonian rainforests and the ice fields of Greenland, experts offer chilling insight into the possibility that man's constant quest for energy could ultimately bring about our downfall. After separating the facts from controversial speculation, the time comes to explore the means by which man could use technology and other methods to try and prevent the planet from overheating.
The Future of Food has been a key tool in the American and international anti-GMO grassroots activist movements and played widely in the environmental and activist circuits since its release in 2004. The film is widely acknowledged for its role in educating voters and the subsequent success of passing Measure H in Mendocino County, California, one of the first local initiatives in the country to ban the planting of GMO crops. (from website)