The American Heart Association low-salt cookbook: a complete guide to reducing sodium and fat in the diet - Library - Interior Health

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The American Heart Association low-salt cookbook: a complete guide to reducing sodium and fat in the diet

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Starke, Rodman D., ed, Winston, Mary, ed. New York NY: Times Books , 1990. (Book)

Call No.: TX 643 A512 1990

Location: RIH Library Wellness

Author: Starke, Rodman D., ed; Winston, Mary, ed

Corporate Author: American Heart Association (AHA)

Place: New York NY

Publisher: Times Books

Pub Date: 1990

Physical Description: xii, 349 p.

Format: Book

Subject: Diet, Sodium-Restricted; Cooking; Wellness

Notes: Includes index.

ISBN: 0812920457

Call No.: TX 643 A512 1990

Location: RIH Library Wellness

Loan Policy: 21 days

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